So a few years ago I decided to really get into my baking. I had always enjoyed it and been complimented on my goods so I figured refining my talents wouldn't be a bad thing. I'm 100% self taught and am currently working in a closet sized kitchen with a 25 year old stove, which equals a heck load of trial and error but slowly I am getting there!
Baking is my stress reliever and I absolutely love to learn new techniques and try them. I'm always learning and making mistakes but slowly I'm getting better and better.
Recently I have decided to start selling my goods more commercially and opened my business on the side called Muffin Top Cakes and Desserts. I'm going to document some of my successes and mishaps, so sit back and enjoy!
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